Native to China, the Ginkgo Biloba tree is widely cultivated and was introduced early to human history. It has various uses in traditional medicine and as a source of food.

• Vegetarian
• Vegan

Other ingredients:

Microcrystalline Cellulose (Bulking Agent), Di Calcium Phosphate (Bulking Agent), Gingko Leaf Powder (CI: Maltodextrin), Magnesium Stearate (Veg Source – Anti-caking Agent), Silicon Dioxide (Anti-caking Agent), Vegetable Cellulose (Glazing Agent), Gingko Leaf Extract, Vegetable Glycerine (Glazing Agent), Carnauba Wax (Glazing Agent). CI=Compound Ingredient.

Take 2 to 4 tablets per day with a meal.

DO NOT EXCEED THE RECOMMENDED AMOUNT.

Keep all medicines out of sight and reach of children. Store in a cool dry place out of direct sunlight.