Pukka after dinner tea is the perfect substitute for coffee. The sounds of chatter fade as steam rises and mugs are gently stirred. The first sip brings the rich, sumptuous flavour of roasted chicory, followed by the soothing blend of cardamom and aniseed. Sweet fennel and liquorice round out the experience. With each slow, satisfying sip, one might wonder if this is the best course yet.

Benefits:

• Good news for serving after a meal instead of coffee.
• Made with organic aniseed, cardamom, chicory, fennel, ginger and liquorice.
• Soothes digestion after your meal.
• Ethically sourced, organically grown ingredients.

How does Pukka Herbs After Dinner Tea help with digestion?

The natural ingredients in Pukka Herbs After Dinner Tea have been traditionally used to support digestion and promote a feeling of comfort after a meal. For example, fennel has carminative properties that help to soothe digestive discomfort, while licorice is known to aid in the digestion of fats and carbohydrates.

What are the benefits of drinking Pukka Herbs After Dinner Tea?

Drinking Pukka Herbs After Dinner Tea can provide several benefits, including improved digestion, reduced bloating, and a calming effect on the mind and body. It is also a great way to unwind and relax after a meal.

Naturally caffeine-free and ethically sourced, 100% organically grown ingredients: Roasted chicory root (24%), aniseed, sweet fennel seed (20%), licorice root, cardamom pod (8%), orange peel, ginger root. 12% FairWild certified ingredients (licorice) by dried weight. 32% fair trade ingredients certified according to the Fair for Life Standard - fennel, licorice.

Infuse for up to 15 minutes. Boiling just the water you need helps make every cup of Pukka tea as sustainable as it can be.

Store in dry place away from direct sunlight below 30°C