This supplement offers a potent dose of Vitamin K2, sourced from fermented chickpeas to ensure high bioavailability. The active form, MK-7, is known for its effectiveness in promoting bone health and blood vessel strength. Research indicates that many individuals do not consume sufficient K2 in their diets, making this product a convenient way to bridge that nutritional gap. With ten times better absorption rates compared to K1 found in leafy greens, these vegetarian-friendly capsules are also free from common allergens, providing thirty capsules per bottle.

Key Features:

• Highly absorbable form: This K2 absorbs ten times better than K1 from spinach.
• Fermented chickpea source: The chickpeas are fermented with Bacillus subtilis natto bacteria naturally.
• MK-7 menaquinone: This active form provides one hundred twenty micrograms per capsule daily.
• Clean ingredient list: The formula contains coconut oil, tapioca extract, plant cellulose only.
• Suitable for most diets: These capsules work for vegetarians, vegans, and those avoiding allergens.
• Plastic-free packaging: The bottle comes in compostable, renewable resource materials made here.
• Certified carbon neutral: Together Health offsets all their production emissions responsibly each year.

What makes this K2 different from other supplements?

This supplement uses fermented chickpeas instead of soybeans for safety. The fermentation process creates MK-7 menaquinone, the most active form. Studies show this form absorbs far better than K1. Your body can use this K2 more effectively. Additionally, the chickpea base avoids potential GMO concerns entirely. The coconut oil included aids fat-soluble vitamin absorption naturally.

Why is vitamin K2 important for health?

Vitamin K2 plays a crucial role in bone health. It also supports your cardiovascular system significantly. Research indicates most people don't get enough K2 daily. Unlike K1, K2 offers unique health benefits specifically. Your bones need K2 for proper mineralisation processes. Blood vessels also benefit from adequate K2 levels consistently.

Is this product suitable for people with allergies?

Yes, this formula is free from major allergens. It contains no gluten, dairy, or soya products. The chickpea base avoids common allergen concerns effectively. However, those with chickpea allergies should avoid this. Always check the ingredient list before purchasing. If you're unsure, consult your healthcare provider first.

How does the fermentation process work here?

The chickpeas undergo fermentation with Bacillus subtilis natto bacteria. This ancient Japanese process creates vitamin K2 naturally. The bacteria converts the chickpea compounds into MK-7. This method mirrors traditional natto food production methods. The result is a highly bioavailable form. This natural process ensures maximum nutrient effectiveness throughout.