E45 Itch Relief Cool Mousse is a foaming mousse formulated to cool, calm and soothe dry, itchy and irritated skin, including skin prone to eczema. Its lightweight foam absorbs quickly with no sticky residue, and can be used on the body, face and hands by the whole family.

Key Features

• Cooling foam texture: Can be stored in the fridge for extra cooling relief on itchy, irritated skin.
• Contains betaine and aloe vera extract: Betaine is a natural moisturising and calming ingredient, and purified aloe vera extract helps soothe and hydrate the skin.
• Fragrance-free and dermatologically tested: Tested and found suitable for dry, sensitive skin.
• Suitable for the whole family: Can be used on the body, face and hands.

Can E45 Itch Relief Cool Mousse be used on the face?

Yes, it's suitable for use on the body, face and hands.

How often can I use it?

As frequently as needed.

Can I keep it in the fridge?

Yes. Storing E45 Itch Relief Cool Mousse in the fridge gives it an extra cooling effect when applied.

Ingredients: Aqua, Aloe Barbadensis Leaf Extract, Betaine, Laureth-9, PEG-40 Hydrogenated Castor Oil, Glycerin, Sodium Coco-Glucoside Tartrate, Polyglyceryl-10 Laurate, Phenoxyethanol, Panthenol, Allantoin, Citric Acid, Sodium Hydroxide, Sodium Benzoate, Potassium Sorbate.

Additional information: This mousse is fragrance-free.

1. Shake the can once or twice before use.
2. Press the foam into your palm.
3. Apply gently to the affected area of skin, without rubbing.

Use as often as needed. For extra cooling relief, store the can in the fridge.

Before using E45 Itch Relief Cool Mousse, note the following precautions:

• Avoid contact with the eyes; if the mousse gets into eyes, rinse thoroughly with water.
• Carry out a patch test first if you're concerned about a possible allergic reaction.

E45 Itch Relief Cool Mousse has no commonly reported side effects. As with any skincare product applied to irritated skin, it may occasionally cause further irritation or an allergic reaction; stop using it if this happens.