The expertly formulated Food-Grown Immune Support is a powerful blend of biomass mycelial mushrooms, N Acetyl Cysteine, Elderberry and Food-Grown vitamins and minerals to support the normal function of the immune system and promote our natural defences against infection. The unique product includes the pioneering process of mycellial biomass to produce the mushrooms.

This intensifies the immune supporting properties of beta-glucans, polysaccharides and antioxidants, enzymes super oxide dismutase and glutathione peroxidase naturally found in mushroom complexes.

Key Features:

• Gluten Free
• Soya Free
• Wheat Free
• Kosher
• Suitable for Vegetarians
• Excipient Free
• Artificial preservatives Free
• No artificial colours or flavouring
• Non-GMO

• Vegetarian

Other Ingredients: Vitamin C and Bioflavonoids incorporated in Citrus pulp; Mineral enhanced Yeast providing Vitamin D3, Copper and Selenium; Lactobacillus bulgaricus providing Niacin, Zinc and GTF** Chromium; Beta-Carotene incorporated in Carrot concentrate; N-Acetyl Cysteine; Elderberry extract; Maitake Mushroom powder (Mycelised) and Oyster Mushroom powder (Mycelised). Vegetable cellulose (capsule shell).

Free from: Excipients, wheat, gluten-containing ingredients, soya, artificial colours, added sugars, flavourings & preservatives. Contains no live yeast at time of manufacture.

Take 2 capsules per day as a prophylactic dose.

Take 4 capsules on the onset of infection or established inflammation.

Dose can increase to 8 per day if required.

If you are pregnant, breastfeeding, taking medication or under medical supervision, please consult your healthcare practitioner before taking any food supplement.

We advise taking your supplements a minimum of 2 hours from the time of taking any medication.

Store in a cool, dry place away from direct sunlight.

Keep out of reach of children.

Food supplements are not to be used as a substitute for a varied, balanced diet and healthy lifestyle.