Lamberts Calcium Ascorbate 250g is a vitamin C powder made of soluble fine white crystals of calcium ascorbate, a non-acidic form of vitamin C that also provides calcium. Each 1 gram provides 897mg of vitamin C and 103mg of calcium, and the crystals can be added to drinks or sprinkled on food, which suits people who find tablets difficult to swallow.

Key Features

Non-acidic vitamin C: Calcium ascorbate is a non-acidic form of vitamin C, which Lamberts describes as gentle.
897mg vitamin C per gram: Vitamin C contributes to normal collagen formation for the normal function of the skin and gums, to the normal function of the immune system, and to the reduction of tiredness and fatigue.
103mg calcium per gram: The calcium in calcium ascorbate adds a useful amount of calcium alongside the vitamin C.
Soluble powder: The crystals dissolve in drinks or can be sprinkled on food, with 1/4 teaspoon equal to 1 gram.

What makes calcium ascorbate different from other vitamin C supplements?

Calcium ascorbate is a non-acidic form of vitamin C that also provides calcium. Each gram of this product provides 897mg of vitamin C and 103mg of calcium.

How long does a 250g pot last?

At the recommended 1 to 2 grams a day, a 250g pot lasts about 125 to 250 days.

Is Lamberts Calcium Ascorbate suitable for vegetarians and vegans?

Yes. Lamberts states that it is suitable for vegetarians and vegans.

Ingredients

Ingredients: Calcium ascorbate (providing vitamin C and calcium).

Per 1 gram (1/4 teaspoon): Vitamin C 897mg, calcium 103mg.

Additional information: Soluble fine white crystals. Free from wheat, barley, soya, eggs, milk and milk products, lactose, nuts, sulphites, celery, fish, shellfish, yeast and gluten-containing ingredients.