Lamberts Pea Protein 360g is an unsweetened pea protein isolate powder made from yellow peas, providing 16g of protein per 20g serving. It is free from wheat, gluten, dairy products, eggs, soya and animal products, and its mild savoury taste means it can be mixed into soups, cereal or smoothies.

Key Features

• 80% protein: The powder provides 80g of protein per 100g. Lamberts states that its extraction and purification process raises the protein content from around 6% in fresh peas to 80%.
• Free from animal products and common allergens: It is free from wheat, gluten, dairy products, eggs, soya and animal products, and is suitable for vegetarians and vegans.
• Unsweetened: It contains 0g sugars per serving and has a mild, slightly savoury taste.
• Protein and muscle: Protein contributes to a growth in muscle mass and to the maintenance of muscle mass.
• Measured serving: A 20g serving is 2 heaped dessertspoons, and up to two 20g servings can be taken per day.

How many servings are in a 360g tub of Lamberts Pea Protein?

At 20g per serving, 360g contains 18 servings.

How do I use Lamberts Pea Protein?

The powder is unsweetened with a mild, slightly savoury taste. Lamberts suggests stirring it into soups and stews, sprinkling it on cereal, or blending it with fruit such as a banana to make a smoothie. Further serving suggestions are on the product label.

Is Lamberts Pea Protein free from soya, dairy and nuts?

Yes. Lamberts states that the product excludes wheat, barley, soya, eggs, milk and milk products, lactose, nuts, sulphites, celery, fish, shellfish, yeast and gluten-containing ingredients.

• Vegetarian
• Vegan

Ingredients: Pea protein isolate.

Nutrition:

Additional information: A cream powder. Suitable for vegetarians and vegans.

Take a 20g serving (2 heaped dessertspoons), mixed into food or a drink. Up to two 20g servings can be taken per day.

Lamberts lists no known cautions at the recommended usage. This food supplement should not be used as a substitute for a varied and balanced diet.